Crepes

Making crepes at home is as easy as cooking pancakes. You don't need a special gourmet crepe pan, either, a small nonstick pan will work just fine. Here is my simple step-by-step method (with batter recipe) for making crepes. The accompanying photos will show you exactly how to create these delicious treats for your guests or family.

Crepe Batter Recipe:

• 1 Cup Flour
• 1/8 Teaspoon Salt
• 2 Eggs
• 1 Cup Milk
• 2 Tablespoons Unsalted Butter, melted

Whisk everything in a bowl until smooth. The batter will be watery.

Heat up a nonstick pan over medium-high heat.

Using a ladle, pour a few tablespoons of crepe batter onto the center of the pan.

sumber; http://gourmetfood.about.com/od/cookingtechniques/ss/crepes.htm